50 Shades of Rosé
Fall is in the air, and when the summer heat is winding down, but it’s not yet time for a big glass of red wine by the fire, we think of one thing: rosé.
August Farmer’s Market Fun
Throughout August, you can find Chef Jim strolling through the market, looking for great ingredients for the food you love.
Part 3: Something Old, Something New, Nothing Borrowed, But Lots of Blues!
More Caribbean food inspiration! Check out Jim and Kate Smailer’s inspirational drink adventures in Anguilla.
Part 2: Something Old, Something New, Nothing Borrowed, But Lots of Blues!
Jim and Kate Smailer’s Caribbean food adventures in Anguilla continue with fresh produce and seafood.
Part 1: Something Old, Something New, Nothing Borrowed, But Lots of Blues!
Part 1: Restaurants and Hotels By: Kate Smailer This May was our 21st trip to Anguilla! Once we found this gem of an island in
We Love June!
The Boulder Farmers Market is in full swing, and we’re excited about the gorgeous seasonal and local veggies we find there. Greens are finally in
May: One of Our Favorite Food Months
In Boulder you can always confirm the arrival of spring with the sights and sounds of our legendary farmers market. Booth after booth, the market
Recipe: Pea Shoot Pesto
Ingredients: 2 packed cups of pea shoots 1/2 cup of fresh basil 1/4 cup of spring onion or scallion chopped 1/4 cup of lightly toasted
Recipe: Asparagus Ravioli
Ingredients: 1 bunch asparagus, trimmed and cut into 1/2 inch pieces 2 spring onions, coarsely chopped 1 cup ricotta 1/4 t. nutmeg 1/2 cup plus
What’s on Tap at the Cork
Here at the Cork, we put a lot of the emphasis on our extensive wine list, and it’s hard to blame us—who wouldn’t want to
