UnCorked Blog

Part 3: Something Old, Something New, Nothing Borrowed, But Lots of Blues!

More Caribbean food inspiration! Check out Jim and Kate Smailer’s inspirational drink adventures in Anguilla.

Part 2: Something Old, Something New, Nothing Borrowed, But Lots of Blues!

Jim and Kate Smailer’s Caribbean food adventures in Anguilla continue with fresh produce and seafood.

Part 1: Something Old, Something New, Nothing Borrowed, But Lots of Blues!

Part 1: Restaurants and Hotels By: Kate Smailer This May was our 21st trip to Anguilla! Once we found this gem of an island in

We Love June!

The Boulder Farmers Market is in full swing, and we’re excited about the gorgeous seasonal and local veggies we find there. Greens are finally in

May: One of Our Favorite Food Months

In Boulder you can always confirm the arrival of spring with the sights and sounds of our legendary farmers market. Booth after booth, the market

Recipe: Pea Shoot Pesto

Ingredients: 2 packed cups of pea shoots 1/2 cup of fresh basil 1/4 cup of spring onion or scallion chopped 1/4 cup of lightly toasted

Recipe: Asparagus Ravioli

Ingredients: 1 bunch asparagus, trimmed and cut into 1/2 inch pieces 2 spring onions, coarsely chopped 1 cup ricotta 1/4 t. nutmeg 1/2 cup plus

What’s on Tap at the Cork

Here at the Cork, we put a lot of the emphasis on our extensive wine list, and it’s hard to blame us—who wouldn’t want to

Brut: Sparkling in the Old World and New

Offering an outstanding collection of Old and New World sparkling wines can, at first, make it difficult for discriminating diners to choose. The perfect marriage

This Valentine’s Day: Your Night of Romance Starts at Boulder Cork

Start Valentine’s Day off right with a perennial local favorite, the Boulder Cork’s prix fixe Valentine’s Day dinner. It doesn’t get any more romantic than

Cynthia Wamboldt

While in town visiting son, we went to this restaurant for an early supper (us old folks like this). It was HAPPY HOUR! Hubby and I ordered local craft beer (Avery by gunbarrel brewery) and 7.00 during happy hour. The IPA was crisp and icy cold-PERFECT! The happy hour menu featured appetizers and entrees. Smaller in size but not taste! I had the prime rib which came with broccoli and mashed potatoes. It came medium rare (as ordered) but was a bit tough, not horrible but definitely you had to chew alot. The potatoes were stiff and tepid and quite frankly, bland. The broccoli was excellent so I don't understand why the other items were so so. Hubby's happy hour sized fish and chips were abundant and delicious. He couldn't finish the fries he was so stuffed. Sons prime rib sandwich was so tasty, son devoured it in 10 flat. Sons partner had the sake salmon which he proclaimed delicious! We ordered dessert (OF COURSE!). Sons partner had the carrot cake and I ordered the corks famous mud pie. IT WAS DIVINE!!!! The coffee ice cream meshed brilliantly with the almonds, caramel, etc. There was so much going on with this dessert I had difficulty deciding where to start! And the size? It literally was the size of a quarter portion of cake! I tried the carrot cake too and it was spot on! Not too sweet and perfectly frosted! (Too much frosting will overpower the cake). Our server was low key, perfect timing and friendly. This was a pricey meal, no lie. We had drinks, entrees, desserts and with the tip it was $270.00. Despite my somewhat disappointing entree, everyone else was squealing with delight! Definitely a return visit the next time we're in Boulder. I'll absolutely give it a 2nd chance.

Liam O'Keefe

The best prime rib (and staff) in Boulder

Karen Bryan

Celebrated Mom and Dad's 60th Anniversary here. Private room, excellent staff, delicious food, beautiful gardens. Thank you for helping us make it so special!