The Best Wedding Memories Start at The Boulder Cork
When planning a wedding reception there are seemingly endless considerations. Cuisine, cost, location, atmosphere, reputation, service, flexibility and so many other factors come into play.
Almond Anise Biscotti Recipe
Yield: 20 Here’s a delectable cookie that will add Italian flair to your after-party coffee or hot chocolate—almond biscotti. At the Cork, we always serve
Opus One: The Old World and the New
If you’re a Cabernet fan who has trouble deciding between old world and new, consider Opus One, a blended Cabernet. Founded in Napa Valley in
From the Wine List: Inglenook Vineyards
Here at the Cork, we pride ourselves on our deep and diverse wine list, featuring vintages for the ages alongside everyday favorites. One wine I
Oven-roasted Halibut with Lemon, Herb-roasted Fingerling Potatoes and Roasted Asparagus
By Chef Jim Smailer of the Boulder Cork Serves 6 Ingredients Potatoes 1 1/2 lbs. of assorted fingerling potatoes cut in half length wise Zest
Jim Smailer’s Triple M Bar Braised Lamb
Ingredients 5 lbs. Triple M Bar leg or shoulder meat cut into 1 ½- to 2-inch cubes (I like a mix of the 2 cuts)
Porcini-Rubbed Steak with Crispy Polenta, Mixed Mushrooms and Arugula
By Chef Jim Smailer Serves 6 Ingredients 3 – 16 oz. NY strip steaks Mixed mushrooms For the rub: 3 cloves of garlic minced 1oz.
The Best Butternut Squash Ravioli
Chef Jim’s Butternut Squash Ravioli is fresh, flavorful and perfect for autumn weather. While it does require some persistence, the end result is well worth
Ah Spring
Farmers markets have started, flowers are blooming, birds are singing. It must be spring. For a chef this one of the most exciting times of
Chef Jim’s Clams Oreganato Recipe
The only thing better than the clean, bright flavors of this delicious seafood starter is how easy it is to prepare. It’s a great dish
