Staff provide two decades of quality service at The Cork
What sets The Cork apart from other fine dining establishments? Staff from a good old vintage. Sean and Bonnie have delivered quality service for 20 years.
Spring Recipe: Chef Jim’s Asparagus Risotto
You only get a short window for asparagus, so don’t miss it. Make asparagus the star of your spring dish with Chef Jim’s Asparagus Risotto recipe.
A Reference Guide to Meat Cuts
Have you ever been confused browsing a menu? Now you can order like a professional, and feel confident about how you want your dish to arrive.
Sweet on Chocolate
Valentine’s Day is coming up, and we’re getting pretty excited for one of our favorite things about this holiday: chocolate.
New Year, New You
Many of us have started the new year with a few resolutions. No matter whether they’re based on social, financial or health goals, we’re here to help.
Recipe: Chef Jim’s Holiday Oysters
Looking for a new family holiday recipe favorite? The holidays around the Smailer house wouldn’t be complete without this warm, cozy heirloom dish.
Holiday Parties: Making Spirits Bright
We’re proud to have been a family establishment for nearly 50 years, maintaining the excellent quality that make us a favorite for holiday parties!
The Perfect Pair for Your Thanksgiving Feast
Whether you’re dining with us, or planning your own Thanksgiving feast, we’ve got you covered with pairing suggestions for all kinds of decadent dishes.
We Heart Artichokes
October is an ideal time for foodies in town to experience the warmth and depth of fall flavors. One of our favorites is the artichoke.
Chef Kirsten’s Belgian Chocolate Mousse Recipe
The Cork’s talented pastry chefs use this chocolate mousse recipe at the Boulder Cork. Yields 16-18 4oz servings.
