Available 7 days a week, 4:30 – 6:00 p.m.
Call (303) 443-9505 to make a reservation.
From the Bar
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Cosmo or Lemon Drop 8.5
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House Martini 8.5
Family Jones Vodka or Breckenridge Gin
With olives or a twist -
Margarita 8.5
Coin style made with Agavales 100% Blue Suerte Blanco Tequila, Cointreau and fresh lime
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Sangria 7
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Wines 6.5
Cabernet | Chardonnay | Sparkling
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Draft Beer 6.5
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Well Drinks 6.5
Family Jones Vodka | Breckenridge Gin | Four Roses Bourbon | Suerte Blanco Tequila | Cane Run White Rum | Glen Moray Classic Scotch
From the Kitchen
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Wedge (1/2 size) 8.7
Blue cheese, diced tomatoes and bacon
Add grilled chicken for $4 -
Caesar Salad 8.4
Add grilled chicken for $4
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Grilled Artichoke 13
With curried mayonnaise
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House-made Waffle Potato Chips 9
With creamy blue cheese and topped with arugula
Served warm -
Nachos 10.5
With jack cheese, salsa, black beans, guacamole and sour cream
Add chicken and pickled jalapeños for $3 -
Prosciutto & Carr Valley Cheese Plate 17
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Baked Stuffed Chile 7.6
With jack cheese, tomato-herb and corn salsa, sour cream and guacamole
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Chicken Enchilada 9.5
Baked in red chile with cheese, guacamole, and sour cream
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Jim’s Fish Tacos 19.3
With black beans, guacamole and sour cream
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Green Chile & Aged White Cheddar Mac ‘n Cheese 9.5
Add diced chicken or bacon for $3
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Grilled Fish Bowl 15.3
Fresh fish over jasmine rice and veggies with a coconut curry sauce
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Fresh Ahi Tuna Sandwich 16.8
On potato roll with wasabi mayo
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Chicken Quesadilla 6.5
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Spicy Green Chile Cheeseburger 12
With fries
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Mud Pie Bites 8.5
Happy Hour Dinners
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Prime Rib 39.5
With mashed potato, broccolini, au jus and horseradish cream sauce
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Sake Salmon 29
With stir-fry veggies, rice, ginger soy butter sauce
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Trout 27
Pan-seared, with BBQ butter, smoked mashed potatoes and seared spinach
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Fish & Chips 28
Battered and fried Halibut served with tarter sauce and coleslaw
Happy Hour is not offered on holidays or special event days.
