Perfecting the Art of the Cocktail: Two Fresh, Easy Recipes
Venturing into the world of cocktails can be an intimidating journey, but making these two Cork delights at home will boost your cocktail confidence.
Some Like It Hot: Spicy Recipes to Cool You Off This Summer
Spicy foods tend to be popular among people from hot climates and there’s actually a scientific reason for: spicy foods make you sweat, which cools you off.
Cooking Steak: What You Need to Know
Steak is one of those foods that many of us love to eat, and will always order at restaurants given the opportunity, but we may not necessarily feel confident cooking steak ourselves.
12 Kitchen Tools for Christmas: Holiday Gift Guide for the Family Chef
12 kitchen tools any self-respecting chef should have in their kitchen. The Cork’s holiday gift guide for the family chef.
Your Holiday Wine Guide: Thanksgiving Wine
Ten fantastic Thanksgiving wine pairings to bring out every flavor of your holiday feast. Find out which wines will compliment your Thanksgiving dishes.
Chef Jim’s Linguine with Clam Sauce
One of Chef Jim’s all-time favorite recipes: linguine with clam sauce. Try this recipe and enjoy a nice, thick, flavorful clam sauce over al dente linguine.
Staff provide two decades of quality service at The Cork
What sets The Cork apart from other fine dining establishments? Staff from a good old vintage. Sean and Bonnie have delivered quality service for 20 years.
Spring Recipe: Chef Jim’s Asparagus Risotto
You only get a short window for asparagus, so don’t miss it. Make asparagus the star of your spring dish with Chef Jim’s Asparagus Risotto recipe.
A Reference Guide to Meat Cuts
Have you ever been confused browsing a menu? Now you can order like a professional, and feel confident about how you want your dish to arrive.
Sweet on Chocolate
Valentine’s Day is coming up, and we’re getting pretty excited for one of our favorite things about this holiday: chocolate.