Want to Know the Secret Ingredient to an Amazing Meal at the Cork?
For 50 years, we’ve been giving our secret ingredient to everyone who walks through the door. We think it’s time to tell you what makes The Cork so unique.
Behind the Scenes: Infamous Cork Pranks
Some of the shenanigans that go on behind the scenes are just too good to not share. Here are a couple of the most infamous pranks ever pulled at the Cork.
Throw the Perfect Party: 6 Tips to a Successful Private Event
Careful planning is essential to help you plan a successful private event. Here are some tips for making sure your private party is perfect.
Perfecting the Art of the Cocktail: Two Fresh, Easy Recipes
Venturing into the world of cocktails can be an intimidating journey, but making these two Cork delights at home will boost your cocktail confidence.
Some Like It Hot: Spicy Recipes to Cool You Off This Summer
Spicy foods tend to be popular among people from hot climates and there’s actually a scientific reason for: spicy foods make you sweat, which cools you off.
Cooking Steak: What You Need to Know
Steak is one of those foods that many of us love to eat, and will always order at restaurants given the opportunity, but we may not necessarily feel confident cooking steak ourselves.
12 Kitchen Tools for Christmas: Holiday Gift Guide for the Family Chef
12 kitchen tools any self-respecting chef should have in their kitchen. The Cork’s holiday gift guide for the family chef.
Your Holiday Wine Guide: Thanksgiving Wine
Ten fantastic Thanksgiving wine pairings to bring out every flavor of your holiday feast. Find out which wines will compliment your Thanksgiving dishes.
Chef Jim’s Linguine with Clam Sauce
One of Chef Jim’s all-time favorite recipes: linguine with clam sauce. Try this recipe and enjoy a nice, thick, flavorful clam sauce over al dente linguine.
Staff provide two decades of quality service at The Cork
What sets The Cork apart from other fine dining establishments? Staff from a good old vintage. Sean and Bonnie have delivered quality service for 20 years.
