Ah Spring
Farmers markets have started, flowers are blooming, birds are singing. It must be spring. For a chef this one of the most exciting times of
Chef Jim’s Clams Oreganato Recipe
The only thing better than the clean, bright flavors of this delicious seafood starter is how easy it is to prepare. It’s a great dish
Silver Oak Wine Special
An oenophile’s dream come true! We are offering specials from Feb. 22 through March 31, 2014, on Silver Oak’s highly regarded Napa and Alexander Valley
Jingle Bell Salsa Recipe
Jingle Bell Salsa This beautiful, flavor-packed salsa adds a sprinkling of holiday colors to your dinner party. Versatile, fresh, herbaceous, fruity and zesty, jingle bell
Kate’s Pumpkin Pie Exploration
Chef Jim’s wife Kate test-baked four pumpkin pies for the Cork’s holiday season. Try one of the recipes (especially Kate’s favorite) for your Thanksgiving this
Chef Jim’s Super Simple Yellow Tomato Sauce
Ingredients 3 medium farmer’s market yellow or orange tomatoes, quartered 1/4 cup best quality extra virgin olive oil 8 fresh basil leaves (mix of green
Summer-fresh Watermelon Salad
There’s nothing quite like a light, refreshing and delicious salad when the weather is warm and a heavy meal doesn’t sound too appealing. Chef Jim
Recipe: Spring Salsa Verde
1 cup chopped artichoke heart preferably from fresh ( about 2 medium )1 medium shallot mincedJuice and zest from 1 lemon1 T. sherry wine vinegar1
Cork and Ridge Vineyards Host Wine Tasting on April 23
The Boulder Cork and Ridge Vineyards of California will host an exclusive wine tasting dinner on Tuesday, April 23 at 6 p.m. at the Cork.
Guest Chef
I had a visiting chef from Nantucket last week for four nights. Chris Hinds made this pan seared Striped Bass on greens with avocado,shaved fennel
