UnCorked Blog

Guest Chef - Striped Bass

Guest Chef

I had a visiting chef from Nantucket last week for four nights. Chris Hinds made this pan seared Striped Bass on greens with avocado,shaved fennel

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Salsa Borracha

Salsa Borracha

4-5 Ancho Chiles Stems and Seeds Removed 2 T Vegetable Oil 1/2 Red Onion Sliced 2 Cups Freshly Squeezed Orange Juice 2 T Good Quality

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Coconut Rice

Coconut Rice

Kate and I have just returned from a trip to the Caribbean . I wanted to make a Caribbean inspired dinner on my day off

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