Summer-fresh watermelon salad

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watermelon salad

There’s nothing quite like a light, refreshing and delicious salad when the weather is warm and a heavy meal doesn’t sound too appealing. Chef Jim debuted this recipe last year and it was a HUGE hit. Now that the heat has reappeared here in Boulder and we’re heading into June, it seemed like a good time to pull this crowd favorite back out. It’s the Cork’s grilled organic watermelon with Cana de Cabra on Hoot and Howl Arugula, dressed with Andy’s EVOO and aged balsamic. It will be on the menu, on and off, during this warm summer months and while our local farmers are able to supply us with the ingredients, so take advantage of it while you can!

  • Rachel Bateman

    Thank you for a lovely 45th birthday celebration! Our waiter took a lovely picture of me and my husband. I was wondering if you could email me a copy of it? I would like to post it to Facebook and credit you all with thanks for a happy birthday dinner. In case you have more than one picture, I was wearing a purple tee shirt and my husband and I are pictured with my birthday Mud Pie!
    If it’s not available anymore, that’s okay too. We’ll be back soon!
    p.s. I love the Luxardo cherries. You are the only restaurant I want to order a Manhattan at!
    Rachel Bateman

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