Uncorked Blog
Guest Chef
I had a visiting chef from Nantucket last week for four nights. Chris Hinds made this pan seared Striped Bass on greens with avocado,shaved fennel and sweet potato hay.
Niman Ranch Pork Chop
I have been running a special on a Niman Ranch pork chop. This product is as good as it gets. Humanely raised out doors by small family farmers that do it right. I am simply grilling the chop with a little roasted tomato sauce and serving it with some gnocchi.
Valentine’s Day at ...
If you’re looking for someplace special to take your significant other on Valentine’s Day, you might consider treating them to dinner at the Boulder Cork. The Cork has prepared a special Valentine’s Day menu that is sure to please the taste buds and the heart. Meals consist of three courses, with several great dishes to…
Christmas Tradition
If you are one of the lucky 350 people who got a reservation tonight, Christmas Eve don’t miss out on a holiday tradition. Kate came in and baked her very special Baumtortes. 30 individually baked layers of goodness wrapped in chocolate and pistachios.
Must be the Holidays
Patrick and Missy Dolan’s annual Christmas Party. Good food, good fun and lots of good people!!!
Sign of the Season!
I do not have fresh oysters in the restaurant very often . When the holidays arrive I just have to have some around. One of my favorite the Wellfleet will make some appearances on our special board this season.
Farmer’s Market...
This Saturday was the second to the last Boulder Farmer’s Market. It has been a great season and I have been there every Saturday since the beginning of the season starting in early April except for a very few when I was out of town visiting other farmer’s markets. Still plenty of wonderful seasonal produce…
First Bite at the Bou...
First Bite is always an exciting and busy time for us here at the Boulder Cork. One of the best things about it is that it gives our chefs an opportunity to really let their imaginations run wild. While Chef Jim is already quite creative in the kitchen, with specials changing constantly, First Bite is…
Chef Jim and the Boul...
Our own Chef Jim Smailer was honored to participate in the recent Local Legends fundraiser for the Boulder County AIDS Project. The fundraiser raised, in total, more than $75,000, which surpassed last year’s efforts by more than $20,000! Boulder’s finest chefs joined together to serve attendees a seated five-course dinner. Jim worked on the second…
