The Bronze

3 course dinner | $43 per person (plus tax and gratuity)

This includes the private room charge, custom table set-up, full wait staff and a 3-course dinner.

First Course

Mixed greens salad with sherry vinaigrette or the Soup of the Day, and fresh bread.

Second Course

Choose 4 entrees for your menu from the following choices:

  • 8 oz Prime Rib with au jus, horseradish and house-smoked mashed potatoes. (Can be prepared gluten free)
  • Grilled Chicken Breast marinated and served with orange ginger stir-fried vegetables and jasmine rice.
  • Fresh Fish. The chef will prepare a fresh fish served with seasonal vegetables and a side. (Can be prepared gluten free)
  • Grilled Salmon and Baked Chile. Salmon filet in a roasted tomato sauce, paired with a baked stufed chile, black beans and jasmine rice. (GF)
  • Grilled Marinated Shrimp served over angel hair pasta with tomatoes, fresh mozzarella and basil.
  • Pasta Primavera. Penne pasta served with seasonal vegetables, fresh herbs and parmesan cheese. (VEG)

Dessert Course

Cork’s Famous Mud Pie or Sorbet with fresh berries