Innovative American cuisine made with fresh local ingredients, the highest quality steaks, and the best wine selection around. Does it get any better?
From our fresh arugula and prosciutto appetizer to our wide selection of the highest quality steaks, all the way to our handmade crème brûlée, the Cork and long-time chef Jim Smailer offer perfectly crafted food with every forkful.
Our constantly rotating menu of featured dishes incorporates not only the freshest in produce, but meat raised by local family farms we’ve worked with for 20 or more years. We offer not only the best steaks in the area, but a wide range of fresh seafood, boldly crafted sliders, an affordable and diverse happy hour menu, and a wine list recognized nationally as one of the best. When you partner with local farms year-round, offering the absolute best ingredients and steaks is simply status quo.
Menus and hours are subject to change for holidays, Parent’s and Graduation weekends. In addition, we may not serve Early Bird dinners or Happy Hour offerings.