Open 7 days a week, 4:30 - 8:00 p.m.
Call (303) 443-9505 to make a reservation.
Seasonal Special
Starters
Salads
- Additions to Salads:
- Chicken 7
- Salmon* 11
Sandwiches
Served with fries or side salad
- Monterey jack, cheddar, Swiss, pepper jack or blue cheese 1
- Sautéed onions, roasted chiles or mushrooms 1.3
- Apple smoked bacon 2.5
- Gluten-free bun 1.3
Steaks
Featuring all-natural beef
- Additions to Steaks:
- Peppercorn sauce 6
- Bearnaise sauce 6
- Grilled shrimp 9
- Grilled lobster tail MKT
Prime Rib
Additions
Southwestern Specialties
Entrées include black beans and guacamole
-
Baked Stuffed Chiles 22.5
Two green chiles filled with jack cheese and tomato corn salsa, served with black beans, jasmine rice, sour cream and guacamole
-
Chicken Enchilada 25
Three rolled enchiladas with housemade mild red chile, served with black beans, jasmine rice, sour cream and guacamole
-
Prime Steak Fajitas 33.7
Served with flour tortillas, chipotle crema, guacamole and black beans
Seafood Entrées
-
Grilled Salmon Salad* 28
On greens with cucumbers, green onions, cherry tomatoes, salsa verde, Greek yogurt, sliced avocado and beets
-
Fish Bowl 33.5
Grilled fresh fish with stir-fried vegetables in a coconut curry broth with jasmine rice
-
Rocky Mountain Rainbow Trout 33.5
Pan-seared, with BBQ butter, smoked mashed potatoes and seared spinach
-
Fish & Chips 35
Battered and fried Halibut served with a buttermilk dill sauce, coleslaw and fries
-
Sake Salmon* 38
Marinated in sake, mirin and fresh ginger with jasmine rice and stir fried vegetables
-
Sea Scallops* 45
Corn crusted and seared with spinach, mashed sweet potatoes and chile lime butter
Kids’ Menu
Dessert
-
Cork's Famous Mud Pie 14
Coffee ice cream with a chocolate cookie crust, fudge topping, roasted almonds, caramel and whipped cream (Serves 2-4 people)
-
Glacier Gelato and Sorbet 8.5
Ghirardelli Chocolate Gelato, Glacier’s Special Flavor, Raspberry Sorbet, Vanilla Bean Gelato, Mango Sorbet
-
Affogato 12
Chocolate gelato, espresso, whipped cream and biscotti
Add Bailey’s, Frangelico or Kahlua Coffee liqueur +7 (Must be 21 years of age) -
Belgian Chocolate Mousse 12
Topped with whipped cream and berries
-
Crème Brulée 12
Caramelized vanilla bean custard, served with fresh berries
-
New York Cheesecake 12
Served with whipped cream and berries
-
Carrot Cake 12
With a butter cream cheese icing
After-Dinner Drinks
Specialty Cocktails
Port
Dessert Wine
Brandy, Cognac, Grappa, Liqueurs
-
B&B 11.75
-
Calvados Morin Apple Brandy 12.25
-
Courvoisier VSOP 19.95
-
Courvoisier VS 13.75
-
Hennessy 13.95
-
Moletto Grappa 11.75
-
Pallini Limoncello 8.95
-
Remy VSOP 15.75
-
Baileys Irish Cream 7.75
-
Disaronno Amaretto 8.25
-
Frangelico 10.95
-
Grand Marnier 8.75
-
Kahlua 8.95
-
Meletti Sambuca 7.50
-
Pallini Lemoncello 8.95
Full wine list available for purchase. See wine menu for pricing.
*A 2% surcharge has been added in support of the local and state labor mandates.
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
