Throw the Perfect Party: 6 Tips to a Successful Private Event

There’s nothing better than bringing a group together over food and drink, no matter the occasion. However, for many of us, hosting a private party can feel like a lot of pressure, even if it’s [...]


Perfecting the Art of the Cocktail: Two Fresh, Easy Recipes

Venturing into the world of cocktails can be an intimidating journey. For many of us, ordering a cocktail at a restaurant—let alone making one on our own—can feel a bit like understanding a [...]


Some Like It Hot: Spicy Recipes to Cool You Off This Summer

Have you ever noticed that spicy foods tend to be popular among cultural groups from hot climates? From Southeast Asia, India and Africa to the Caribbean, Central America and South America, the [...]


Graduation Weekend


Valentines Day 2018


Cooking Steak: What You Need to Know

Steak is one of those foods that many of us love to eat, and will always order at restaurants given the opportunity, but we may not necessarily feel confident cooking steak ourselves. And it’s no [...]


12 Kitchen Tools for Christmas: Holiday Gift Guide for the Family Chef

  Christmas is less than a week away, and many of us are dashing around like headless reindeer trying to scoop up those last (or maybe the first) of the items on our gift shopping lists. If [...]


Your Holiday Wine Guide: Thanksgiving Wine

There are few holidays that can match the traditional menu served up on Thanksgiving. While the food will be the same in most households, the wines served up with the feast can be diverse and [...]


Chef Jim’s Linguine with Clam Sauce

Celebrating Chef Jim’s anniversary at The Cork with a favorite recipe Hey everyone: on this day 36 years ago (that’s Oct. 10, 1981 for those who don’t want to do the math), Chef Jim Smailer [...]


Dinner Menu #5

The Diamond 4 course dinner | $63.00 per person (plus tax and gratuity) This includes the private room charge, custom table setup, full wait staff and a 4-course dinner. Your choice of either an [...]