Lunch Menu #4

This menu is $25.00 per person.

Appetizer Buffet

Mixed Greens or Caesar Salad.

Entree Choices

Rocky Mountain Trout

sauteed with maple bacon vinaigrette and served with asparagus and rice.

Sirloin Oscar

with asparagus and mashed potatoes.

Angel Hair Primavera

with fresh mixed vegetables in a parmesan cream sauce.

Grilled Chicken

Served with mashed potatoes and a mixed mushroom sauce.

Dessert

Cork’s Famous Mud Pie or Sorbet with berries

Beverage Choices

Choice of iced tea, coffee, or soft drink