Lunch Menu #4
This menu is $28.95 per person, which includes tax and 18% gratuity.
Mixed Greens or Caesar Salad.
Rocky Mountain Trout
sauteed with maple bacon vinaigrette and served with asparagus and rice.
with asparagus and mashed potatoes.
Angel Hair Primavera
with fresh mixed vegetables in a parmesan cream sauce.
Served with mashed potatoes and a mixed mushroom sauce.
Cork’s Famous Mud Pie or Sorbet with berries
Choice of iced tea, coffee, or soft drink