Lunch Menu #4
This menu is $27.00 per person.
Appetizer Buffet
Mixed Greens or Caesar Salad.
Entree Choices
Rocky Mountain Trout
sauteed with maple bacon vinaigrette and served with asparagus and rice.
Sirloin Oscar
with asparagus and mashed potatoes.
Angel Hair Primavera
with fresh mixed vegetables in a parmesan cream sauce.
Grilled Chicken
Served with mashed potatoes and a mixed mushroom sauce.
Dessert
Cork’s Famous Mud Pie or Sorbet with berries
Beverage Choices
Choice of iced tea, coffee, or soft drink