The Best Steakhouse & American Cuisine

REVIEWS & AWARDS

The Cork is a special place. It's locally owned and operated by people who care and know how to run a successful enterprise.
Indulge Magazine
OpenTable.com diners voted the Boulder Cork onto the OpenTable Diners’ Choice lists.
OpenTable
While I wasn’t surprised by the steak’s butter-knife tenderness, I didn’t expect the depth and richness of flavor, which was more pleasingly earthy than ...
Clay Fong, Boulder Weekly
The Cork’s teriyaki steak has been on the menu for three decades, and the to-die-for short ribs ...
Edible Front Range Magazine