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LUNCH SPECIALS - EVERY DAY! |
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"The Cork’s teriyaki steak has been on the menu for three decades, and the to-die-for short ribs that came later are lightly floured, seared and slow-braised with abundant aromatics." Claire Walter, Edible Front Range Magazine - Click here to read the full article. |
| OpenTable.com diners voted the Boulder Cork onto the OpenTable Diners' Choice lists for May 2009! Click here for more information. |
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3295 30th Street, Boulder, CO 80301 • (303) 443-9505 |
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