For The Salmon
Six 7-80z. salmon filets
3/4 cup sake
3/4 cup mirin
1 T fresh ginger minced
Combine and marinate salmon in the refrigerator for 4 hrs. or overnight.
Ginger soy butter sauce
1 shallot thinly sliced
1 T fresh ginger minced
1 T vegetable oil
Saute above ingredients until tender .
Add the following ingredients and reduce to a little less than a cup.
1 orange juice and zest
1/2 cup sake
1/4 cup mirin
2 T rice vinegar
2 T soy sauce
1 T sweet soy
1 T hot dry mustard
1 t ground ginger
2 T honey
Reduce and whisk in 1 T cream and 1lb. of unsalted butter that has been cut into small pieces one piece at a time.
Grill salmon and spoon sauce on top of fish .
Serve with steamed rice and stir- fried vegetables.
