This salad is a perfect refreshing way of utilizing the spring produce available now.
This ultra fresh seasonal salad is being served now at The Cork and the response has been WOW!
Farmer’s Market Salad with Aged Sherry Vinaigrette
1/4 cup very good quality aged sherry vinegar
1 cup best quality extra virgin olive oil
(The Cork uses Extra Virgin Olive Oil Company oil delivered
on bicycle by Andy Hampsten himself!)*
1 t. coarse dijon mustard
1 t. honey
salt and freshly ground pepper to taste
1 T. minced fresh chives
1 t. minced fresh shallot
Combine above ingredients in a a glass or plastic jar. Shake vigorously before dressing the salad.
For the Salad
Mix the following amounts of fresh produce to your liking:
Arugula, mixed lettuces, green onion, tomato, radish cucumber, avocado, and Haystack feta cheese.
Toss produce and cheese lightly with the vinaigrette.
*Andy’s EVO is available at Cured gourmet store on Pearl Street.