Farmer’s Market Salad

 In Recipes

This salad is a perfect refreshing way of utilizing the spring produce available now.

This ultra fresh seasonal salad is being served now at The Cork and the response has been WOW!


Farmer’s Market Salad with Aged Sherry Vinaigrette


1/4 cup very good quality aged sherry vinegar 

1 cup best quality extra virgin olive oil

(The Cork uses Extra Virgin Olive Oil Company oil delivered

on bicycle by Andy Hampsten himself!)*

1 t. coarse dijon mustard

1 t. honey

salt and freshly ground pepper to taste

1 T. minced fresh chives

1 t. minced fresh shallot

Combine above ingredients in a a glass or plastic jar.  Shake vigorously before dressing the salad.

For the Salad

Mix the following amounts of fresh produce to your liking:

Arugula, mixed lettuces, green onion, tomato, radish cucumber, avocado, and Haystack feta cheese.

Toss produce and cheese lightly with the vinaigrette.

*Andy’s EVO is available at Cured gourmet store on Pearl Street.

Showing 2 comments
  • Laura

    Wow is right – are you a professional blogger in disguise???? I’m getting hungry. . .

  • Extra Virgin Olive Oil

    Looked through some homemade recipes for conditioners and most of them require olive oil which i DO NOT HAVE! and avocado. Does anyone know what substitues can be used for olive oil in HAIR MASKS? oh and, can canola or sunflower oil be a substitue?

    thanks in advance.

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