Curated by Boulder Cork's Chef
Monday, October 5 | Monday, November 2 | RSVP Below
Monday, October 5
Monday, November 2
RSVP Below
Join us for a curated four-course tasting menu, showcasing the flavors of fall, perfectly complemented by exceptional wines.
Menu
I. Stuffed Delicata Squash
Delicata Squash · Chèvre Mousse · Pickled Apple · Toasted Pepitas · Thyme Oil · Local Honey
Wine Pairing: Les Glories Sauvignon Blanc
II. Mushroom Bruschetta
Grilled Sourdough · Roasted Mushrooms · Whipped Ricotta · Caramelized Shallot · Crispy Sage · Sherry Reduction
Wine Pairing: Calera Pinot Noir
III. Colorado Lamb
Macadamia-Crusted Lamb Chop · Butternut Squash Risotto · Baby Kale · Red Wine Demi-Glace
Wine Pairing: Torbreck Woodcutter’s Shiraz
IV. Palisade Pear Tartlet
Braised Pears · Cinnamon-Almond Crumble · Bourbon-Thyme Caramel · Chantilly Cream
Wine Pairing: Cordero San Giorgio “Exergia” Moscato d’Asti
$100 Per Person
Plus tax and gratuity
Monday, October 5 | Monday, November 2
To RSVP for either of the Fall Tasting & Wine Pairing events, please call to make a reservation.
- Wedding rehearsal dinners
- Graduation and birthday parties
- Holiday parties
- Family reunions
- & much more!
Bussiness Meetings:
- Free wifi available
- Complimentary screen for AV
- & much more!
