Available on Thanksgiving Day from 12:00 - 7:00 p.m.
Call (303) 443-9505 to make a reservation.
- Served with homemade dressing, turkey gravy (GF), mashed potatoes, steamed broccoli and cranberry sauce
Butternut Squash Ravioli 29
In a sage brown butter sauce with an arugula salad
Cork Signature Prime Rib 49.5
With horseradish cream sauce, au jus, mashed potatoes and steamed broccoli
Pepper Steak 53
Filet Mignon topped with pepoercorn sauce, served with mashed with mashed potatoes and broccoli
Grilled Salmon 36
Served with Meyer lemon butter, asparagus and mashed potatoes
Sea Scallops 41.3
Corn crusted and sautéed with a chili lime butter, served with seared spinach and mashed potatoes
Quinoa Cakes 22.8
On greens with cucumbers, green onions, beets, cherry tomatoes, salsa verde, Greek yogurt and sliced avocado (vegetarian/can be prepared Vegan upon request)