Wine: White & Glasses

SPARKLING BY THE GLASS

WHITE AND ROSE' BY THE GLASS

RED BY THE GLASS

Rose

SPARKLING

CHARDONNAY

SAUVIGNON BLANC

PINOT GRIGIO/GRIS

RIESLING

OTHER WHITE WINES

LARGE FORMAT BOTTLES

1.5 LITRE = 8 GLASSES

Cynthia Wamboldt

While in town visiting son, we went to this restaurant for an early supper (us old folks like this). It was HAPPY HOUR! Hubby and I ordered local craft beer (Avery by gunbarrel brewery) and 7.00 during happy hour. The IPA was crisp and icy cold-PERFECT! The happy hour menu featured appetizers and entrees. Smaller in size but not taste! I had the prime rib which came with broccoli and mashed potatoes. It came medium rare (as ordered) but was a bit tough, not horrible but definitely you had to chew alot. The potatoes were stiff and tepid and quite frankly, bland. The broccoli was excellent so I don't understand why the other items were so so. Hubby's happy hour sized fish and chips were abundant and delicious. He couldn't finish the fries he was so stuffed. Sons prime rib sandwich was so tasty, son devoured it in 10 flat. Sons partner had the sake salmon which he proclaimed delicious! We ordered dessert (OF COURSE!). Sons partner had the carrot cake and I ordered the corks famous mud pie. IT WAS DIVINE!!!! The coffee ice cream meshed brilliantly with the almonds, caramel, etc. There was so much going on with this dessert I had difficulty deciding where to start! And the size? It literally was the size of a quarter portion of cake! I tried the carrot cake too and it was spot on! Not too sweet and perfectly frosted! (Too much frosting will overpower the cake). Our server was low key, perfect timing and friendly. This was a pricey meal, no lie. We had drinks, entrees, desserts and with the tip it was $270.00. Despite my somewhat disappointing entree, everyone else was squealing with delight! Definitely a return visit the next time we're in Boulder. I'll absolutely give it a 2nd chance.

Liam O'Keefe

The best prime rib (and staff) in Boulder

Karen Bryan

Celebrated Mom and Dad's 60th Anniversary here. Private room, excellent staff, delicious food, beautiful gardens. Thank you for helping us make it so special!