• Menus
    • Chef Specials
    • Lunch
    • Appetizers
    • Early Dinner
    • Dinner
    • Kids
    • Dessert
    • Wine: Red
    • Wine: White and Glasses
    • Happy Hour
    • Liquor
    • Cocktails
    • Parents’ Weekend
  • Group Events
    • Dining Areas
      • Main Dining Room
      • Small Garden
      • Fireplace Room
      • Patio Room
    • Special Events
      • Special Event Menus
      • Wedding Rehearsals
  • Cork Bar
    • Happy Hour
    • Liquor
    • Cocktails
  • Gifts
  • Our Story
    • UnCorked Blog
    • Videos
    • Reviews & Awards
    • Our Chefs
    • Management & Staff
    • Employment
  • Contact
  • Reservations
  • Menus
    • Chef Specials
    • Lunch
    • Appetizers
    • Early Dinner
    • Dinner
    • Kids
    • Dessert
    • Wine: Red
    • Wine: White and Glasses
    • Happy Hour
    • Liquor
    • Cocktails
    • Parents’ Weekend
  • Group Events
    • Dining Areas
      • Main Dining Room
      • Small Garden
      • Fireplace Room
      • Patio Room
    • Special Events
      • Special Event Menus
      • Wedding Rehearsals
  • Cork Bar
    • Happy Hour
    • Liquor
    • Cocktails
  • Gifts
  • Our Story
    • UnCorked Blog
    • Videos
    • Reviews & Awards
    • Our Chefs
    • Management & Staff
    • Employment
  • Contact
  • Reservations
  • Boulder Cork Steakhouse - Tenderloin
  • Boulder Cork Steakhouse - Salmon
  • Boulder Cork Steakhouse - Fine Wine
  • Boulder Cork Steakhouse - Filet Oscar
  • Boulder Cork Steakhouse - Caprese
  • Boulder Cork Steakhouse - Main Dining Room
  • Boulder Cork Steakhouse - Prime Rib
  • Boulder Cork Steakhouse - Appetizer
  • Boulder Cork Steakhouse - Dessert
  • Boulder Cork Steakhouse - Cheesecake
CORK HOURS
LUNCH M-F
11:15-2:00 pm

HAPPY HOUR
4:30-6:30 pm

EARLY BIRD
5:00-6:00 pm

DINNER M-S
5:00-10:00 pm

DINNER SUN
5:00-9:00 pm

BAR
4:30-10:00 pm

VISIT, DRINK & DINE
3295 30th St., Boulder, CO 80301
P. (303) 443-9505
F. (303) 443-0193
E. info@bouldercork.com
REVIEWS & AWARDS
  • The Cork is a special place. It's locally owned and operated by people who care and know how to run a successful enterprise.
    Indulge Magazine
  • OpenTable.com diners voted the Boulder Cork onto the OpenTable Diners’ Choice lists.
    OpenTable
  • While I wasn’t surprised by the steak’s butter-knife tenderness, I didn’t expect the depth and richness of flavor, which was more pleasingly earthy than ...
    Clay Fong, Boulder Weekly
  • The Cork’s teriyaki steak has been on the menu for three decades, and the to-die-for short ribs ...
    Edible Front Range Magazine
2017 TripAdvisor Certificate of Excellence
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