Available on Thanksgiving Day from 12:00 - 7:00 p.m.
Call (303) 443-9505 to make a reservation.
Starters
Salads
Holiday Specials
- Served with homemade dressing, turkey gravy (GF), mashed potatoes, steamed broccoli and cranberry sauce
Entrées
-
Butternut Squash Ravioli 29
In a sage brown butter sauce with an arugula salad
-
Cork Signature Prime Rib 49.5
With horseradish cream sauce, au jus, mashed potatoes and steamed broccoli
-
Pepper Steak 53
Filet Mignon topped with pepoercorn sauce, served with mashed with mashed potatoes and broccoli
-
Grilled Salmon 36
Served with Meyer lemon butter, asparagus and mashed potatoes
-
Sea Scallops 41.3
Corn crusted and sautéed with a chili lime butter, served with seared spinach and mashed potatoes
-
Quinoa Cakes 22.8
On greens with cucumbers, green onions, beets, cherry tomatoes, salsa verde, Greek yogurt and sliced avocado (vegetarian/can be prepared Vegan upon request)
