Four Course Summer Tasting Menu with Optional Wine Pairing
August 31 | 6 p.m. | RSVP Below
Enjoy a summer evening at The Cork with our incredible summer wine series. Enjoy four courses made with the freshest and locally-sourced ingredients, paired with expertly-chosen delicious wines. You’ll enjoy seriously foodie vibes and a good time.
Menu
I. Sweet Corn Gazpacho
Munson Farm Sweet Corn, Charred Palisade Peach Salsa, Cork Garden Mint, Smoked Olive Oil
Wine Pairing: Bischofliche Weingüter Riesling “Dom”
II. Wild Alaskan Halibut
Wild Alaskan Halibut, Local Heirloom Tomato Sauce & Roasted Mushrooms, Cork Garden Basil
Wine Pairing: Massican “Gemina”
III. Seared Duck Breast
Seared Duck Breast, Braised Local Golden Beets, Baby Carrots, Blackberry Reduction
Wine Pairing: Language of Yes Syrah, Santa Maria Valley
IV. Roasted Figs & Honey
Goat Cheese Mousse, Puff Pastry, Local Wildflower Honey, Cork Garden Thyme
Wine Pairing: La Cappuccina “Arzimo” Recioto
$70 Per Person
Optional Wine Pairing — $30
Plus tax and gratuity
August 31 | 6 p.m.
To RSVP for the Summer Wine Series, please fill out the form.
- Wedding rehearsal dinners
- Graduation and birthday parties
- Holiday parties
- Family reunions
- & much more!
Bussiness Meetings:
- Free wifi available
- Complimentary screen for AV
- & much more!
