Dinner & Curbside Menu

Open 7 days a week, 4:30 - 8:00 p.m.

Call (303) 443-9505 to make a reservation.

Seasonal Special

Starters

Salads

  • Additions to Salads:
  • Chicken 6.9
  • Salmon 10.5

Sandwiches

Served with fries or side salad

  • Add Monterey jack, cheddar, Swiss, pepper jack or blue cheese 1
  • Sautéed onions, roasted chiles or mushrooms 1.3
  • Apple smoked bacon 2.5
  • Gluten-free bun 1.3
  • Half order 25.5

Steaks

Featuring all-natural beef

  • Additions to Steaks:
  • Peppercorn sauce 3
  • Bearnaise sauce 3
  • Grilled lobster tail 29.9

Prime Rib

Additions

Southwestern Specialties

Entrées include black beans and guacamole

Seafood Entrées

Kids’ Menu

Dessert

After-Dinner Drinks

Specialty Cocktails

Port

Dessert Wine

Brandy, Cognac, Grappa, Liqueurs

Full wine list available for purchase. See red wine or white wine menus for pricing.

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. 

Nationally Recognized Wine List

Nationally Recognized

WINE LIST

Nationally Recognized Wine List

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