Dinner & Curbside Menu

Open 7 days a week, 4:30 - 8:00 p.m.

Call (303) 443-9505 to make a reservation.

Seasonal Special

Starters

Salads

  • Add chicken 6.7
  • Add salmon 9.9
  • Add chicken 6.7
  • Add salmon 9.9
  • Add chicken 6.7
  • Add salmon 9.9

Entrées

  • Boulder Cut 49.9
  • Colorado Cut 59
  • End Cut 59
  • Peppercorn Sauce 2.6
  • Bearnaise Sauce 2.6
  • Add Monterey Jack, Cheddar, Swiss, Pepper Jack or Blue Cheese 1
  • Applewood Smoked Bacon 2.5
  • Sautéed Onions, Roasted Chiles or Mushrooms 1.3
  • Gluten Free Bun 1.3

Sides

Kids’ Menu

Dessert

Full wine list available for purchase. See red wine or white wine menus for pricing.