Dinner & Curbside Menu

Open 7 days a week, 4:30 - 8:00 p.m.

Call (303) 443-9505 to make a reservation.

Seasonal Special

Starters

Salads

  • Add chicken 6.4
  • Add salmon 9.5
  • Add chicken 6.4
  • Add salmon 9.5
  • Add chicken 6.4
  • Add salmon 9.5

Entrées

  • Boulder Cut 48
  • Colorado Cut 57
  • End Cut 57
  • Peppercorn Sauce 2.5
  • Bearnaise Sauce 2.5
  • Add Monterey Jack, Cheddar, Swiss, Pepper Jack or Blue Cheese .85
  • Applewood Smoked Bacon 2.3
  • Sautéed Onions, Roasted Chiles or Mushrooms 1.2
  • Gluten Free Bun 1.3

Sides

Kids’ Menu

Dessert

Full wine list available for purchase. See red wine or white wine menus for pricing.