Boulder's Best Steak & Seafood
  • Menus
    • Dinner & Curbside Menu
    • Happy Hour
    • Wine: Red
    • Wine: White & Glasses
    • Beer & Cocktails
  • Private Parties
  • Cork Bar
    • Cork Bar
    • Wine: Red
    • Wine: White & Glasses
    • Beer & Cocktails
    • Liquor
  • Our Story
    • Our Story
    • UnCorked Blog
    • Videos
    • Reviews & Awards
    • Our Chefs
    • Management & Staff
    • Art
  • Contact
    • Contact Us
    • Gift Certificates
    • Employment
  • COVID-19
Menu
  • Menus
    • Dinner & Curbside Menu
    • Happy Hour
    • Wine: Red
    • Wine: White & Glasses
    • Beer & Cocktails
  • Private Parties
  • Cork Bar
    • Cork Bar
    • Wine: Red
    • Wine: White & Glasses
    • Beer & Cocktails
    • Liquor
  • Our Story
    • Our Story
    • UnCorked Blog
    • Videos
    • Reviews & Awards
    • Our Chefs
    • Management & Staff
    • Art
  • Contact
    • Contact Us
    • Gift Certificates
    • Employment
  • COVID-19

Day: December 3, 2019

Ayy Chihuahua! Chef Jim Gets Behind the Bar…

Posted on December 3, 2019February 4, 2020 by p1v0t
Ayy Chihuahua! Chef Jim Gets Behind the Bar…
Posted in News

VISIT, DRINK & DINE

3295 30th St.,
Boulder, CO 80301

P. (303) 443-9505

F. (303) 443-0193

E. [email protected]

3295 30th St., Boulder, CO 80301

P. (303) 443-9505

F. (303) 443-0193

E. [email protected]

Facebook Vimeo Yelp Tripadvisor

Cork Hours

Dinner Mon-Sun

Happy Hour Mon-Sun

4:30-8:00 p.m.

4:30-6:00 p.m.

Reviews

Doug Hobgood
Doug Hobgood
Food taste is fantastic. Service could use a little tweaking. The drinks were strong but not very flavorful. Desserts were on point. However, when it takes over $400 to feed three people, one drink each, Desserts and a decent tip. That's simply far too much. Our bill should have been about ½ what we paid. Would we go back? ... Yes but ONLY with our tax returns in hand, a decent lottery win or a VERY special occasion.
Fara Sedler
Fara Sedler
Fabulous menu selections, to die for seared scallops and the prime rib was done to perfection. It was a snowy night so they weren't too busy and I think the service could have been better. We would still go back.
jasper hoag
jasper hoag
Chris is a good server, and the food is top notch. Only problem is I live 2 blocks away so I might go bankrupt going to happy hour every day

© Copyright 2022 Boulder Cork | Employment | Design by Pivot Communication