Available 7 days a week, 4:30 – 6:00 p.m.
Call (303) 443-9505 to make a reservation.
From the Bar
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Cosmo or Lemon Drop 8.5
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House Martini 8.5
Family Jones Vodka or Breckenridge Gin
With olives or a twist -
Margarita 8.5
Coin style made with Agavales 100% Blue Agave Silver Tequila, Cointreau and fresh lime
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Sangria 7
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Wines 6
Cabernet | Chardonnay | Sparkling
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Draft Beer 6
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Well Drinks 6.5
Family Jones Vodka | Breckenridge Gin | Four Roses Bourbon | Agavales Tequila | Cane Run White Rum | Glen Moray Classic Scotch
From the Kitchen
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Wedge (1/2 size) 7.9
Blue cheese, diced tomatoes and bacon
Add grilled chicken for $3 -
Caesar Salad 7.4
Add grilled chicken for $3
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Artichoke 11
Steamed with curried mayonnaise
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House-made Waffle Potato Chips 8.1
With creamy blue cheese and topped with arugula
Served warm -
Nachos 9.6
With jack cheese, salsa, black beans, guacamole and sour cream
Add house smoked chicken and pickled jalapeños for $2.7 -
Prosciutto & Carr Valley Cheese Plate 15.9
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Baked Stuffed Chile 6.8
With jack cheese, tomato-herb and corn salsa, sour cream and guacamole
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Chicken Enchilada 8.5
Baked in red chile with cheese, guacamole, and sour cream
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Jim’s Fish Tacos 18.3
With black beans, guacamole and sour cream
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Green Chile & Aged White Cheddar Mac ‘n Cheese 8.5
Add diced chicken or bacon for $3
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Grilled Fish Bowl 14.1
Fresh fish over jasmine rice and veggies with a coconut curry sauce
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Fresh Ahi Tuna Sandwich 15.6
On potato roll with wasabi mayo
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Smoked Chicken Quesadilla 5.8
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Spicy Green Chile Cheeseburger 10.8
With fries
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Mud Pie Bites 7.7
Happy Hour Dinners
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Prime Rib 35.5
With mashed potato, broccolini, au jus and horseradish cream sauce
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Sake Salmon 26.5
With stir-fry veggies, rice, ginger soy butter sauce
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Trout 25.2
Pan-seared with BBQ butter, bacon horseradish mashed potatoes and seared spinach
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Fish & Chips 22
Battered and fried halibut served with tarter sauce and coleslaw
Happy Hour is not offered on holidays or special event days.
