Lunch Menu #3

This menu is $24.00 per person.


Mixed Greens or Caesar Salad.

Entree Choices

All-Natural Braised Tenderloin of Beef

served with mashed potatoes.

Grilled Salmon Filet

served with polenta and mushroom sauce.

Shrimp Penne

in a tomato caper sauce served over penne pasta.

Grilled Chicken and Stuffed Chile

served with black beans, rice and guacamole.

Dessert Selections

Cork’s Famous Mud Pie or Sorbet with berries.

Beverage Choices

Choice of iced tea, coffee, or soft drink