The following reviews and awards underscore the Boulder Cork’s commitment to providing the highest quality fine dining experience.

Wine Spectator honors The Boulder Cork with The Award of Excellence for its wine lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style..
– Wine Spectator

“The Cork is a special place. It’s locally owned and operated by people who care and know how to run a successful enterprise. Your happiness and return patronage is what keeps the Cork going.” Read more.
– Stephen L. Brauns, Indulge Magazine

OpenTable.com diners voted the Boulder Cork onto the OpenTable Diners’ Choice lists for May 2009! Read more.
– OpenTable

“The Cork’s teriyaki steak has been on the menu for three decades, and the to-die-for short ribs that came later are lightly floured, seared and slow-braised with abundant aromatics.”
– Claire Walter, Edible Front Range Magazine

“While I wasn’t surprised by the steak’s butter-knife tenderness, I didn’t expect the depth and richness of flavor, which was more pleasingly earthy than typical restaurant beef.” Read More.
– Clay Fong, Boulder Weekly