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Reviews & Awards

The following reviews and awards underscore the Boulder Cork’s commitment to providing the highest quality fine dining experience.

Boulder Cork | Wine Spectator | Award of Excellence

Wine Spectator honors The Boulder Cork with The Award of Excellence for its wine lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style..
– Wine Spectator


“The Cork is a special place. It’s locally owned and operated by people who care and know how to run a successful enterprise. Your happiness and return patronage is what keeps the Cork going.” Read more.
– Stephen L. Brauns, Indulge Magazine


OpenTableOpenTable.com diners voted the Boulder Cork onto the OpenTable Diners’ Choice lists for May 2009! Read more.
– OpenTable


“The Cork’s teriyaki steak has been on the menu for three decades, and the to-die-for short ribs that came later are lightly floured, seared and slow-braised with abundant aromatics.”
– Claire Walter, Edible Front Range Magazine


“While I wasn’t surprised by the steak’s butter-knife tenderness, I didn’t expect the depth and richness of flavor, which was more pleasingly earthy than typical restaurant beef.” Read More.
– Clay Fong, Boulder Weekly


 


REVIEWS & AWARDS

"The Cork is a special place. It\'s locally owned and operated by people who care and know how to run a successful enterprise."

~ Indulge Magazine

read more

CORK HOURS

LUNCH M-F
11:15-2:00 pm

HAPPY HOUR
4:30-6:30 pm

EARLY BIRD
5:00-6:00 pm

DINNER
5:00-10:00 pm

BAR
4:30-10:00 pm

VISIT, DRINK & DINE

3295 30th St., Boulder, CO 80301
P. (303) 443-9505
F. (303) 443-0193
E. info@bouldercork.com

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