Reviews & Awards

The following reviews and awards underscore the Boulder Cork’s commitment to providing the highest quality fine dining experience.

Boulder Cork | Wine Spectator | Award of Excellence

Wine Spectator honors The Boulder Cork with The Award of Excellence for its wine lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style..
– Wine Spectator

“The Cork is a special place. It’s locally owned and operated by people who care and know how to run a successful enterprise. Your happiness and return patronage is what keeps the Cork going.” Read more.
– Stephen L. Brauns, Indulge Magazine diners voted the Boulder Cork onto the OpenTable Diners’ Choice lists for May 2009! Read more.
– OpenTable

“The Cork’s teriyaki steak has been on the menu for three decades, and the to-die-for short ribs that came later are lightly floured, seared and slow-braised with abundant aromatics.”
– Claire Walter, Edible Front Range Magazine

“While I wasn’t surprised by the steak’s butter-knife tenderness, I didn’t expect the depth and richness of flavor, which was more pleasingly earthy than typical restaurant beef.” Read More.
– Clay Fong, Boulder Weekly