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Uncorked Blog

Halibut

Uncategor...  •  04/13

Corn Crusted Halibut with Nantucket Bay Scallops on a Minted Pea Purée in a Lemon Brodetto.

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Spring Salsa Verde

Recipes  •  04/13

1 cup chopped artichoke heart preferably from fresh ( about 2 medium ) 1 medium shallot minced Juice and zest from 1 lemon 1 T. sherry wine vinegar 1 large bunch of flat leaf parsley minced 2 T. capers rinsed and drained 1/2 cup of Castelvetrano olives chopped 1/2 cup of very good quality extra…

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FARMER’S MARKET

Uncategor...  •  04/13

SPRING IS HERE AND SO ARE THE BOULDER COUNTY FARMER’S YAHOO!!!!!!

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Cork and Ridge Vineya...

Uncategor...  •  04/13

The Boulder Cork and Ridge Vineyards of California will host an exclusive wine tasting dinner on Tuesday, April 23 at 6 p.m. at the Cork. Christina Donely of Ridge Vineyards will be on hand to guide diners through a variety of wines, and Cork Chef Jim Smailer, who recently celebrated 31 years as chef of…

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Guest Chef

News  •  03/13

I had a visiting chef from Nantucket last week for four nights. Chris Hinds made this pan seared Striped Bass on greens with avocado,shaved fennel and sweet potato hay.

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Cowboy Steak

Uncategor...  •  03/13

This is becoming the Cork’s signature steak!!!!

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Salsa Borracha

Recipes  •  03/13

4-5 Ancho Chiles Stems and Seeds Removed 2 T Vegetable Oil 1/2 Red Onion Sliced 2 Cups Freshly Squeezed Orange Juice 2 T Good Quality Tequila In a medium sauce pan sauté the chiles in the oil until soft and fragrant. ( Do not burn ) Remove chiles with tongs and reserve. Add the onions…

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Coconut Rice

Recipes  •  03/13

Kate and I have just returned from a trip to the Caribbean . I wanted to make a Caribbean inspired dinner on my day off this past Sunday. I have not made this rice for a couple of years and I love this recipe. The recipe is a little time consuming and working with a…

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Niman Ranch Pork Chop

News  •  02/13

I have been running a special on a Niman Ranch pork chop. This product is as good as it gets. Humanely raised out doors by small family farmers that do it right. I am simply grilling the chop with a little roasted tomato sauce and serving it with some gnocchi.

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Valentine’s Day at ...

News  •  01/13

If you’re looking for someplace special to take your significant other on Valentine’s Day, you might consider treating them to dinner at the Boulder Cork. The Cork has prepared a special Valentine’s Day menu that is sure to please the taste buds and the heart. Meals consist of three courses, with several great dishes to…

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REVIEWS & AWARDS

"The Cork is a special place. It\'s locally owned and operated by people who care and know how to run a successful enterprise."

~ Indulge Magazine

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THE CORK HOURS

LUNCH
M-F, 11:15am-2pm

HAPPY HOUR
4:30pm-6:30pm

EARLY DINNER
5pm-6pm

DINNER
5pm-10pm

BAR
4:30pm-10pm

VISIT, DRINK & DINE

3295 30th St., Boulder, CO 80301
P. (303) 443-9505
F. (303) 443-0193
E. info@bouldercork.com

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