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Chef Specials

“Food is infinite; there’s
always something new.”

– Chef Jim Smailer

It’s with
this attitude that the href="http://testbouldercork.com/our-story/management/">culinary
team
at the Boulder Cork craft the fine dining creations
on our ever-evolving Chef Specials menu. Chef is able to draw on
both the abundant, diverse and rich offerings of local farmers, as
well as his own creativity and experience, to develop exciting,
unique dishes featuring the freshest ingredients and the touch only
href="http://testbouldercork.com/our-story/chefs/">highly
experienced chefs
can offer. In addition to our title="Menus" href="http://testbouldercork.com/menus/">regular
menu offerings, the fine dining specials at the Boulder
Cork highlight ingredients and produce that are at their freshest
each season. Using inspiration from his travels across the country
and the world, Chef Smailer brings a unique take to seafood,
steaks, pasta and more that will pique your interest – and your
taste buds

Wild Salmon Has Arrived!!!
.


 


REVIEWS & AWARDS

"The Cork is a special place. It\'s locally owned and operated by people who care and know how to run a successful enterprise."

~ Indulge Magazine

read more

CORK HOURS

LUNCH M-F
11:15-2:00 pm

HAPPY HOUR
4:30-6:30 pm

EARLY BIRD
5:00-6:00 pm

DINNER
5:00-10:00 pm

BAR
4:30-10:00 pm

VISIT, DRINK & DINE

3295 30th St., Boulder, CO 80301
P. (303) 443-9505
F. (303) 443-0193
E. info@bouldercork.com

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