Kate and I just returned from the Caribbean and WOW did my herb garden take off while away!  The garden supplies the Cork with fresh herbs and edible flowers from mid May through late October.  I grow lovage, basil, sage, oregano, chives, borage, lavender, rosemary, parsley, sorrel, thyme, fennel, epazote, and several varieties of mint and grapes.

As a chef it is great to be able to walk out my back door to pick these wonderful fresh herbs which we use in recipes and plate garnishes.