Lunch Menu #3
This menu is $22.00 per person.
Mixed Greens or Caesar Salad.
All-Natural Braised Tenderloin of Beef
served with mashed potatoes.
Grilled Salmon Filet
served with polenta and mushroom sauce.
in a tomato caper sauce served over penne pasta.
Grilled Chicken and Stuffed Chile
served with black beans, rice and guacamole.
Cork’s Famous Mud Pie or Sorbet with berries.
Choice of iced tea, coffee, or soft drink