3 course dinner | $43 per person (plus tax and gratuity)
This includes the private room charge, custom table set-up, full wait staff and a 3-course dinner.
Mixed greens salad with sherry vinaigrette or the Soup of the Day, and fresh bread.
Choose 4 entrees for your menu from the following choices:
- 8 oz Prime Rib with au jus, horseradish and house-smoked mashed potatoes. (Can be prepared gluten free)
- Grilled Chicken Breast marinated and served with orange ginger stir-fried vegetables and jasmine rice.
- Fresh Fish. The chef will prepare a fresh fish served with seasonal vegetables and a side. (Can be prepared gluten free)
- Grilled Salmon and Baked Chile. Salmon filet in a roasted tomato sauce, paired with a baked stufed chile, black beans and jasmine rice. (GF)
- Grilled Marinated Shrimp served over angel hair pasta with tomatoes, fresh mozzarella and basil.
- Pasta Primavera. Penne pasta served with seasonal vegetables, fresh herbs and parmesan cheese. (VEG)
Cork’s Famous Mud Pie or Sorbet with fresh berries