This menu is $39.00 per person. Tax and 18% gratuity will be added to the total. Soda, beer, liquor and wine are extra.

Includes

House Salad or Soup du Jour

Entree Choices

Please choose four of the following entrees for your personalized menu.
Your guests do not need to order in advance.

Roast Prime Rib

with au jus, horseradish sauce and mashed potatoes.

Seasonal Fresh Fish

Chef’s preparation and served with a vegetable.

Penne Pasta

tossed with spinach, fresh herbs and topped with parmesan cheese.

Grilled Chicken Breast

marinated and served with orange ginger stir fry vegetables and rice.

Grilled Marinated Shrimp

on angel hair pasta with tomatoes, basil and fresh mozarella.

Salmon

baked in parchment paper with a brie sauce and a julienne of vegetables, served with rice.

Dessert

Cork’s Famous Mudpie or Sorbet with Berries