Dinner Menu #1
This menu is $39.00 per person. Tax and 18% gratuity will be added to the total. Soda, beer, liquor and wine are extra.
House Salad or Soup du Jour
Please choose four of the following entrees for your personalized menu.
Your guests do not need to order in advance.
Roast Prime Rib
with au jus, horseradish sauce and mashed potatoes.
Seasonal Fresh Fish
Chef’s preparation and served with a vegetable.
tossed with spinach, fresh herbs and topped with parmesan cheese.
Grilled Chicken Breast
marinated and served with orange ginger stir fry vegetables and rice.
Grilled Marinated Shrimp
on angel hair pasta with tomatoes, basil and fresh mozarella.
baked in parchment paper with a brie sauce and a julienne of vegetables, served with rice.
Cork’s Famous Mudpie or Sorbet with Berries