Farmer’s Market coming to an end

 In News

This Saturday was the second to the last Boulder Farmer’s Market.  It has been a great season and I have been there every Saturday since the beginning of the season starting in early April except for a very few when I was out of town visiting other farmer’s markets.  Still plenty of wonderful seasonal produce such as arugula, spinach, carrots, leeks, lettuces, chard, beets, chiles, shallots, onions,  potatoes and winter squash.  I made butternut squash ravioli and arugula salads for last night’s restaurant specials.  I also have been using Triple M Bar Ranch lamb all year.  The last two markets I have been buying shoulder and leg for the First Bite Menu which I am serving braised with winter vegetables and house made gnocchi.   This offering is a huge hit.  Triple M Bar lamb is how lamb should be – it is so mild with no gamey flavor.

It is a true young animal that has been humanely raised by two people, Mary and Dave, who really care.

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