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Your Holiday Wine Guide: Thanksgiving Wine

There are few holidays that can match the traditional menu served up on Thanksgiving. While the food will be the same in most households, the wines served up with the feast can be diverse and [...]

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First Bite 2017

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Chef Jim’s Linguine with Clam Sauce

Celebrating Chef Jim’s anniversary at The Cork with a favorite recipe Hey everyone: on this day 36 years ago (that’s Oct. 10, 1981 for those who don’t want to do the math), Chef Jim Smailer [...]

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Thanksgiving 2017

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Dinner Menu #5

The Diamond 4 course dinner | $63.00 per person (plus tax and gratuity) This includes the private room charge, custom table setup, full wait staff and a 4-course dinner. Your choice of either an [...]

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Staff provide two decades of quality service at The Cork

What sets The Cork apart from other fine dining establishments? Staff from a good old vintage.  Aging can improve the quality of wines, but not all wines have aging potential. It’s actually very [...]

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Spring Recipe: Chef Jim’s Asparagus Risotto

Rain, sleet or snow, we’ve been hitting the Boulder County Farmers Market every Saturday. Why even bother on a snowy Saturday? Because you only get a short window for asparagus, and come hell or [...]

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A reference guide to meat cuts

Have you ever been confused reading a meat package or reading a restaurant menu? You’re probably not alone. At The Cork, we take pride in the quality ingredients we serve. We’re confident you’ll [...]

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Sweet on Chocolate

Valentine’s Day is coming up, and we’re getting pretty excited for one of our favorite things about this holiday: chocolate. THE HISTORY. Before chocolate become the treat we know and love, Mayan [...]

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New Year, New You

Many of us have started the new year with a few resolutions. No matter whether they’re based on social, financial or health goals, we’re here to help you achieve them. Social health. If one of [...]