Ah….Porcini!2012-08-062012-08-06http://bouldercork.com/wp-content/uploads/2018/04/cork-logo-fade-2018.pngThe Best Steakhouse & American Cuisinehttp://bouldercork.com/wp-content/uploads/2018/04/cork-logo-fade-2018.png200px200px
Kate and I spent the day in the mountains scouring the hillsides for the elusive Porcini (Boletus Edulis) and Chanterelles. A great forage! Can’t wait for porcini pizza and sautéed corn and chanterelles!