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Our Story

“Local, fresh ingredients shouldn’t be special; it should be assumed.” –Chef Jim Smailer

A fine dining tradition in Boulder for more than 30 years, the Boulder Cork has the skill, experience and community connections to offer the absolute highest quality ingredients prepared in a way that lets the food speak for itself. Opened in 1969, the Cork has seen many changes over the years, from an expanded dining area to an ever-evolving menu to the regularly changing local artwork on the warm wood and brick walls. Yet the hallmark of what has enabled the Cork to last – the best local ingredients prepared by a chef with more than 30 years’ experience  – remains true. We pride ourselves in providing a casual, yet attentive atmosphere, the best modern American cuisine, and most importantly, the freshest ingredients you’ll find anywhere.


 


REVIEWS & AWARDS

"The Cork is a special place. It\'s locally owned and operated by people who care and know how to run a successful enterprise."

~ Indulge Magazine

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CORK HOURS

LUNCH M-F
11:15-2:00 pm

HAPPY HOUR
4:30-6:30 pm

EARLY BIRD
5:00-6:00 pm

DINNER
5:00-10:00 pm

BAR
4:30-10:00 pm

VISIT, DRINK & DINE

3295 30th St., Boulder, CO 80301
P. (303) 443-9505
F. (303) 443-0193
E. info@bouldercork.com

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