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We heart artichokes

October is an especially wonderful month to be in Boulder. The air is crisp and the colorful leaves highlight the city’s year-round beauty. But at the Cork, we’re always thinking in terms [...]

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Chef Kirsten’s Belgian Chocolate Mousse Recipe

BELGIAN CHOCOLATE MOUSSE RECIPE Yield: 16-18 (4oz) servings Ingredients 14 oz bittersweet chocolate 4 oz milk chocolate ½ cup warm coffee ¼ cup liquor (Grand Marnier, kahlua, crème de cacao) 4 [...]